Skip to main content
This morning Deej's friend's guys came and cut up one downed rotted maple, and then fell a second rotted one, sawed it up, and took it all away in two hauls in about 2 hours - fast work, and pretty cheaply - boy, am I glad to have that over. We've continued to have high winds all day long, but no further big trees knocked over.

Here's how the back yard looked, the day after the high winds on the 26th December 2007:



And here's a composite photo from today:



Here's a little 31 second video of cutting down the dead tree:
also at Google Video

video

Comments

Popular posts from this blog

Emperor Humayun's supper and breakfast - Mughal feasts #2

Mughal feast #2 was to cook four recipes for Emperor Humanyun from his section in the S. Husain "Emperor's Table". For his supper - a soup, lamb kebabs, and bread, and for his breakfast - an eggplant omelet. Listed as
1. Eshkaneh Shirazi or Yoghurt Soup Laced with Saffron
2. Luleh Kebab or Lamb Kebabs Wrapped in Bread
3. Naan-i-Tunak or Baked Flour Bread Flavoured with Mint
4. Kukuye Bademajan or Eggplant Omelet Served with Yoghurt
I cooked the supper items on Saturday evening the 12th of Feb 2011, eating the soup and kebabs over three evenings; while we cooked and ate half-recipe omelets for brunch the early afternoon of Sunday the 13th Feb, and the evening of Wednesday the 16th Feb.











Did they celebrate Valentines Day in the Mughal court? (of course not) Or if they would have, what foods do you think they would have cooked and eaten at the Court? What would a Mughal Valentines card look like? "To my wi…
Babur's supper - Mughal feasts, food, cuisine

I'm interested in Indian food, especially food from historic times, like the Mughal's. So, I'm going to experiment and cook some of the recipes from Salma Husain's The Emperor's Table (2008. ISBN: 8174364536).

We start with two recipes from the time of Emperor Babur (1494-1530), Karam Dulma or Stuffed Cabbage Rolls and Kyulcha or Spicy Wholewheat Baked Bread. I cooked these last night, Saturday the 5th of Februray 2011. I write a narrative of the details of making these below.

Overall? Very interesting tastes. I'd give the Karam Dulma an A- rating, while the bread or Kyulcha gets a B- or even C- rating. Very heavy food. I should have been content to eat just one of the Cabbage Rolls, but they were so, so good, rich, flavorful, juicy. And the bread turned out more like a stiff, spicy pie crust - don't know what's going on with that, but I have some suggestions (below). (See Picasa photo album)


I'…

Emperor Bahadur Shah's feast

Emperor Bahadur Shah's feast of lamb mince with rice and gram pulao and besani bread, the Mughal feast #7 on 27 May 2012. The last Mughal emperor, and the last emperor's feast cooked in this experimental series of 'old' Indian food.

For the last Mughal feast or #7 I cooked 3 recipes on Sunday evening on the 27th of May 2012 for Emperor Bahadur Shah Zafar from Aurangzeb's and Bahadur Shah's sections in the S. Husain "Emperor's Table". The three recipes were
1. Rice and Bengal Gram Pulao or "Qubooli" (from Aurangzeb's section)
2. Lamb Mince with Pistachios or "Piston Ka Keema" (Bahadur Shah's section) and
3. Unlevened Gram Flour Bread or "Besani Roti" (als Bahadur Shah's section)

Here's are photos of the ingredients lined up -





Above is first for Pulao, then for Lamb Mine, and lst for Besani bread.

To see photos of cooking for this dinner, start with this Picasa photo and keep clicking the forward …