At least 5 trick or treaters this year - zero
last year. They came to the back door - four were racoons, eating the treat
of sunflower seeds they spilled out of a closed bucket they opened, while
the fifth one (a fox!) joined in, picking and gobbling down the treat.
I tricked them by opening the back door and shouting at them, as they
scurried away. But when they came back, Deej really tricked them off
with a party - popper. Bang! Happy Halloween all.
Babur's supper - Mughal feasts, food, cuisine I'm interested in Indian food, especially food from historic times, like the Mughal's. So, I'm going to experiment and cook some of the recipes from Salma Husain's The Emperor's Table (2008. ISBN: 8174364536) . We start with two recipes from the time of Emperor Babur (1494-1530), Karam Dulma or Stuffed Cabbage Rolls and Kyulcha or Spicy Wholewheat Baked Bread . I cooked these last night, Saturday the 5th of Februray 2011. I write a narrative of the details of making these below. Overall? Very interesting tastes. I'd give the Karam Dulma an A- rating, while the bread or Kyulcha gets a B- or even C- rating. Very heavy food. I should have been content to eat just one of the Cabbage Rolls, but they were so, so good, rich, flavorful, juicy. And the bread turned out more like a stiff, spicy pie crust - don't know what's going on with that, but I have some suggestions (below). (See Picasa photo album...
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