Skip to main content

Halloween 2012

At least 5 trick or treaters this year - zero last year. They came to the back door - four were racoons, eating the treat of sunflower seeds they spilled out of a closed bucket they opened, while the fifth one (a fox!) joined in, picking and gobbling down the treat. I tricked them by opening the back door and shouting at them, as they scurried away. But when they came back, Deej really tricked them off with a party - popper. Bang!  Happy Halloween all.
http://images.wikia.com/farmville/images/c/cb/Raccoon-icon.pnghttp://images.wikia.com/farmville/images/c/cb/Raccoon-icon.png

Comments

Popular posts from this blog

Lunar Eclipse, 20th February 2008, from Druid backyard. Click on image to see a gif animation.
Babur's supper - Mughal feasts, food, cuisine I'm interested in Indian food, especially food from historic times, like the Mughal's. So, I'm going to experiment and cook some of the recipes from Salma Husain's The Emperor's Table (2008. ISBN: 8174364536) . We start with two recipes from the time of Emperor Babur (1494-1530), Karam Dulma or Stuffed Cabbage Rolls and Kyulcha or Spicy Wholewheat Baked Bread . I cooked these last night, Saturday the 5th of Februray 2011. I write a narrative of the details of making these below. Overall? Very interesting tastes. I'd give the Karam Dulma an A- rating, while the bread or Kyulcha gets a B- or even C- rating. Very heavy food. I should have been content to eat just one of the Cabbage Rolls, but they were so, so good, rich, flavorful, juicy. And the bread turned out more like a stiff, spicy pie crust - don't know what's going on with that, but I have some suggestions (below). (See Picasa photo album...
Emperor Humayun's supper and breakfast - Mughal feasts #2 Mughal feast #2 was to cook four recipes for Emperor Humanyun from his section in the S. Husain " Emperor's Table ". For his supper - a soup, lamb kebabs, and bread, and for his breakfast - an eggplant omelet. Listed as 1. Eshkaneh Shirazi or Yoghurt Soup Laced with Saffron 2. Luleh Kebab or Lamb Kebabs Wrapped in Bread 3. Naan-i-Tunak or Baked Flour Bread Flavoured with Mint 4. Kukuye Bademajan or Eggplant Omelet Served with Yoghurt I cooked the supper items on Saturday evening the 12th of Feb 2011, eating the soup and kebabs over three evenings; while we cooked and ate half-recipe omelets for brunch the early afternoon of Sunday the 13th Feb, and the evening of Wednesday the 16th Feb. Yogurt soup Lamb kebabs Eggplant omelet Did they celebrate Valentines Day in the Mughal court? (of course not) Or if they would have, what foods do you think they would have cooked and eaten at the ...