Skip to main content
Just wanted to make a new post so that the Excel file was not the only things seen here.

Winter is passing, Rachel has had her birthday, Solstice is over, a new year, even with a new Curry Club, and a South Asia Center Seminar.

Yipee!

Solstice 2007
http://video.google.com/videoplay?docid=-356137279461630226

Curry Club Jan 2008
http://video.google.com/videoplay?docid=2592007359493206482

Seminar
http://video.google.com/videoplay?docid=-4276483680219459867
Labels:

Comments

Post a Comment

Popular posts from this blog

Emperor Humayun's supper and breakfast - Mughal feasts #2 Mughal feast #2 was to cook four recipes for Emperor Humanyun from his section in the S. Husain " Emperor's Table ". For his supper - a soup, lamb kebabs, and bread, and for his breakfast - an eggplant omelet. Listed as 1. Eshkaneh Shirazi or Yoghurt Soup Laced with Saffron 2. Luleh Kebab or Lamb Kebabs Wrapped in Bread 3. Naan-i-Tunak or Baked Flour Bread Flavoured with Mint 4. Kukuye Bademajan or Eggplant Omelet Served with Yoghurt I cooked the supper items on Saturday evening the 12th of Feb 2011, eating the soup and kebabs over three evenings; while we cooked and ate half-recipe omelets for brunch the early afternoon of Sunday the 13th Feb, and the evening of Wednesday the 16th Feb. Yogurt soup Lamb kebabs Eggplant omelet Did they celebrate Valentines Day in the Mughal court? (of course not) Or if they would have, what foods do you think they would have cooked and eaten at the ...
2 comments
Read more
Lunar Eclipse, 20th February 2008, from Druid backyard. Click on image to see a gif animation.
1 comment
Read more

Emperor Shah Jahan's chicken dinner with naan

Emperor Shah Jahan's chicken dinner with naan (bread) Mughal feasts #5 on 30 October 2011 For the Mughal feast #5 cooked 2 recipes on Sunday afternoon on the 30 October 2011 for Emperor Shah Jahan from Shah Jahan's section in the S. Husain "Emperor's Table". The two recipes were 1. Chicken Royal or "Murgh-e-Taaus" and 2. Almond Pistachio Bread or "Nana-e-Nemat" This was a delicious, nutty, and sweet combination of dishes, both using almonds, pistachios, saffron, ghee, and yogurt. The bread complimented the saucy chicken curry.  Neither of them used the more common curry spices of cumin, coriander, or cayenne pepper, but the chicken included some cinnamon, cloves, white or black pepper, and turmeric. These get an overall rating of B+, with the chicken rating an A- and the bread a B-. The chicken was very rich and filling in its white yogurt marinade and sauce, added to which were several small amounts of pastes from poppies, almonds, an...
Post a Comment
Read more