For the last Mughal feast or #7 I cooked 3 recipes on Sunday evening on the 27th of May 2012 for Emperor Bahadur Shah Zafar from Aurangzeb's and Bahadur Shah's sections in the S. Husain "Emperor's Table". The three recipes were
1. Rice and Bengal Gram Pulao or "Qubooli" (from Aurangzeb's section)
2. Lamb Mince with Pistachios or "Piston Ka Keema" (Bahadur Shah's section) and
3. Unlevened Gram Flour Bread or "Besani Roti" (als Bahadur Shah's section)
Here's are photos of the ingredients lined up -
Above is first for Pulao, then for Lamb Mine, and lst for Besani bread.
To see photos of cooking for this dinner, start with this Picasa photo and keep clicking the forward arrow
|Bread, cilantro, pulao, and lamb mince|